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Powerproteinplates
Gluten-Free Blueberry Almond Breakfast Biscuits
By Powerproteinplates Test KitchenReviewed by Powerproteinplates Editorial TeamPublished Apr 6, 2026 · Updated May 11, 2026
American
25 mins
high-proteingluten-freeeasy-recipeskid-friendlysnack-ideasbalancedwhole-foodslow-fatquick-mealsenergy-boost
Enjoy these gluten-free blueberry almond breakfast biscuits made with protein-rich almond flour and Greek yogurt. Naturally sweetened with fresh blueberries, they provide antioxidants and balanced nutrition, perfect for quick, energy-boosting breakfasts or healthy snack ideas suitable for the whole family.
Prep
10 min
Cook
15 min
Total
25 min
Servings
8
Difficulty
easy
Cuisine
American
Ingredients
Servings
8
- 1 1/2 cups almond flour
- 1/4 cup gluten-free oat flour
- 1/2 teaspoon gluten-free baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated erythritol or coconut sugar
- 1 cup plain Greek yogurt (full-fat or low-fat)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/4 cup sliced almonds (for topping)
Instructions
-
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
-
In a large mixing bowl, whisk together almond flour, gluten-free oat flour, gluten-free baking powder, baking soda, salt, and erythritol or coconut sugar.
-
In a separate bowl, combine Greek yogurt, egg, and vanilla extract until smooth.
-
Add the wet ingredients to the dry ingredients and mix gently until just combined; avoid overmixing to maintain a light biscuit texture.
-
Carefully fold in the fresh blueberries, distributing them evenly without crushing.
-
Scoop 2-3 tablespoon-sized mounds of batter onto the prepared baking sheet, spacing each about 2 inches apart.
-
Sprinkle sliced almonds over each biscuit to add a crunchy, nutty topping.
-
Bake for 14-16 minutes or until biscuits turn lightly golden and a toothpick inserted into the center comes out clean.
-
Remove from oven and let cool on the baking sheet for 5 minutes before serving.
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Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Frequently Asked Questions
Reader questions and answers for this recipe will appear here.
Customize these gluten-free blueberry almond biscuits to fit your dietary preferences or ingredient availability while maintaining their nutritious, high-protein profile:
- Greek Yogurt: Substitute with dairy-free yogurts like unsweetened coconut or almond yogurt for a dairy-free or vegan alternative.
- Almond Flour: Replace with sunflower seed flour or a mix of coconut and oat flours for nut-free or varied low-carb options; adjust moisture accordingly.
- Egg: Use a flaxseed egg (1 tbsp flaxseed meal + 3 tbsp water) to keep these vegan and egg-free.
- Sweetener: Swap erythritol or coconut sugar with monk fruit sweetener or stevia for a low-calorie, refined sugar-free version.
- Blueberries: Use raspberries or chopped strawberries as antioxidant-rich alternatives.
- Sliced Almonds: Top with pumpkin seeds or chopped pecans for varied crunchy texture and flavor.
These ingredient swaps keep the biscuits versatile and nutritious, fitting diverse meal plans, dietary restrictions, and family-friendly recipes.
Protein Highlight
Kickstart your mornings with these Gluten-Free Blueberry Almond Breakfast Biscuits, featuring protein-rich almond flour and creamy Greek yogurt to support muscle repair and sustained energy. Each biscuit delivers a dense source of high-quality protein, ideal for both kids and adults looking for an easy, balanced breakfast or snack. This low-fat, gluten-free recipe combines wholesome ingredients that fuel active lifestyles without compromising taste or texture.
Goal Fit
Perfect for fitness-focused nutrition, these gluten-free blueberry almond biscuits provide essential protein and healthy fats beneficial for muscle-building and energy-boosting needs. The combination of almond flour and Greek yogurt supports recovery while maintaining a low-fat profile. Gluten-free and nutrient-dense, this recipe suits weight-loss plans and individuals with dietary restrictions.
These biscuits are kid-friendly and ideal for quick, wholesome meals or snacks, supporting balanced energy throughout the day. Whether for athlete fuel or healthy family breakfasts, they integrate seamlessly into whole-foods and quick-meal routines.
Protein Density
These gluten-free blueberry almond breakfast biscuits provide a high protein density thanks to protein-packed almond flour and Greek yogurt. This combination supplies more protein per calorie compared to many traditional biscuits, helping to enhance fullness and support muscle maintenance.
Complemented by nutrient-rich blueberries and a modest fat content, these biscuits are well-rounded for sustained energy, weight management, and athletic performance. Their quick preparation time and balanced nutrition make them an excellent choice for busy individuals seeking convenient, protein-dense meals or snacks.
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