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Creamy Greek Yogurt Overnight Oats with Chia Seeds and Mixed Berries
Original recipe: 2 servings · Prep: 10 min · Cook: 0 min · Total: 10 min
By PowerProteinPlates Editorial TeamPublished Apr 29, 2026 | Updated Jul 22, 2026
Fusion
10 mins
high-proteineasy-recipesquick-mealshigh-fiberwhole-foods
Creamy Greek Yogurt Overnight Oats with Chia Seeds and Mixed Berries with measured ingredients, 10-minute timing, 2-serving yield, and step-by-step instructions for protein-focused meals, snacks, smoothies, and meal preparation.
Prep
10 min
Cook
0 min
Total
10 min
Servings
2
Difficulty
easy
Cuisine
Fusion
Ingredients
Servings
2
- 1 cup old-fashioned rolled oats
- 1 cup plain Greek yogurt (full-fat or 2% recommended for creaminess and protein)
- 1/2 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons chia seeds
- 1 tablespoon honey or maple syrup (optional, for light natural sweetness)
- 1 teaspoon vanilla extract
- 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tablespoon chopped nuts (optional, e.g., almonds or walnuts for added crunch)
- A pinch of ground cinnamon
- Fresh mint leaves (optional, for garnish)
Instructions
-
In a medium bowl or mason jar, mix rolled oats, chia seeds, and ground cinnamon.
-
Add Greek yogurt, almond milk, honey (if using), and vanilla extract. Stir well until creamy and combined.
-
Gently fold in half of the fresh mixed berries to distribute evenly.
-
Cover and refrigerate overnight or for at least 6–8 hours to allow oats and chia seeds to soften and absorb liquids.
-
In the morning, stir gently. Add a splash of almond milk if the mixture is too thick.
-
Top with remaining fresh berries and chopped nuts for texture and flavor.
-
Garnish with fresh mint leaves if desired. Serve immediately for a nutritious, protein-rich breakfast or quick meal.
-
Store leftovers in a sealed container in the refrigerator for up to 2 days.
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