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Smoothies

Matcha and Avocado Protein Smoothie Bowl

By PowerProteinPlates Editorial TeamPublished Apr 9, 2026 | Updated Jul 22, 2026
Fusion 10 mins high-proteineasy-recipesquick-mealswhole-foodshigh-fiber

Matcha and Avocado Protein Smoothie Bowl with measured ingredients, 10-minute timing, 2-serving yield, and step-by-step instructions for protein-focused meals, snacks, smoothies, and meal preparation.

Matcha and Avocado Protein Smoothie Bowl
Prep 10 min
Cook 0 min
Total 10 min
Servings 2
Difficulty easy
Cuisine Fusion

Recipe Details

Prep10 min
Cook0 min
Total10 min
Servings2
Difficultyeasy
CuisineFusion
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Ingredients

Servings 2
  • 1 Ripe avocado
  • 1 cup Unsweetened almond milk
  • 1 scoop (about 30g) Vanilla plant-based protein powder
  • 1 teaspoon Matcha green tea powder
  • 1 tablespoon Chia seeds
  • 1/2 cup Fresh spinach
  • 4-6 Ice cubes
  • as desired Toppings
  • sliced almonds, pumpkin seeds, unsweetened coconut flakes
Powerproteinplates Matcha and Avocado Protein Smoothie Bowl ingredients image
Powerproteinplates Matcha and Avocado Protein Smoothie Bowl ingredients image

Instructions

  1. Add the ripe avocado, unsweetened almond milk, vanilla plant-based protein powder, matcha green tea powder, chia seeds, and fresh spinach to a high-speed blender.
  2. Add the ice cubes last to achieve a thick, creamy consistency.
  3. Blend on high until smooth and creamy, scraping down the sides as needed to fully incorporate all ingredients.
  4. Pour the smoothie mixture evenly into two serving bowls.
  5. Top each bowl with sliced almonds, pumpkin seeds, and unsweetened coconut flakes for added crunch and nutrition (optional).
  6. Serve immediately and enjoy this nutrient-dense, protein-packed smoothie bowl.
Powerproteinplates Matcha and Avocado Protein Smoothie Bowl process and serving image
Powerproteinplates Matcha and Avocado Protein Smoothie Bowl process and serving image

Frequently Asked Questions

Can I meal prep Matcha and Avocado Protein Smoothie Bowl?
Yes. Portion it into airtight containers and keep toppings, sauces, or crunchy finishes separate when that will protect the texture.
How can I increase the protein?
Add a little more protein powder or pair the recipe with a compatible high-protein side such as Greek yogurt, eggs, tofu, beans, or lean meat depending on the recipe style.
Can I make it lighter?
Use measured oil, lighter dairy or sauce options, and a larger vegetable portion while keeping the main protein amount steady.
What should I watch when swapping ingredients?
Keep moisture, salt, and cooking time in mind because high-protein swaps can dry out or firm up faster than the original ingredient.

Storage

Cool Matcha and Avocado Protein Smoothie Bowl before storing, refrigerate in airtight containers for up to 4 days, keep crisp toppings or fresh garnishes separate when useful, freeze only if the main ingredients tolerate thawing well, and reheat gently with a splash of liquid or a short oven, skillet, microwave, or air-fryer warm-up that matches the recipe texture.

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