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Greek Yogurt Cheesecake Bites with Mixed Berries

Name: Greek Yogurt Cheesecake Bites with Mixed Berries
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Greek
Ingredients: 1 cup plain full-fat Greek yogurt; 8 oz cream cheese, softened; 1/4 cup powdered erythritol or preferred sugar-free sweetener; 1 tsp vanilla extract; 1 cup mixed fresh berries (blueberries, raspberries, strawberries); 1 tbsp lemon juice; 2 tbsp chia seeds for added texture and fiber

By PowerProteinPlates Editorial TeamPublished Apr 5, 2026 | Updated Jul 22, 2026

Greek 15 mins high-proteineasy-recipeswhole-foodssnack-ideas

Greek Yogurt Cheesecake Bites with Mixed Berries with measured ingredients, 15-minute timing, 12-serving yield, and step-by-step instructions for protein-focused meals, snacks, smoothies, and meal preparation.

Prep 15 min

Cook 0 min

Total 15 min

Servings 12

Difficulty easy

Cuisine Greek

Ingredients

Servings 12

1 cup plain full-fat Greek yogurt
8 oz cream cheese, softened
1/4 cup powdered erythritol or preferred sugar-free sweetener
1 tsp vanilla extract
1 cup mixed fresh berries (blueberries, raspberries, strawberries)
1 tbsp lemon juice
Optional
2 tbsp chia seeds for added texture and fiber

Powerproteinplates Low-Carb Greek Yogurt Cheesecake Bites with Mixed Berries ingredients image

Instructions

In a medium bowl, blend softened cream cheese and full-fat Greek yogurt using a hand mixer or whisk until smooth and creamy.
Add powdered erythritol or chosen sugar-free sweetener, vanilla extract, and lemon juice. Mix thoroughly until fully incorporated.
Gently fold in half of the mixed fresh berries to the mixture, leaving some whole pieces for flavor bursts.
Prepare a mini muffin pan or silicone molds by lining them with paper liners or lightly greasing to prevent sticking.
Spoon the cheesecake mixture evenly into 12 molds to form bite-sized portions.
Top each bite with remaining fresh berries, pressing them lightly into the surface.
Optionally sprinkle chia seeds on top for extra fiber and pleasant texture.
Freeze the tray for a minimum of 3 hours or until the bites are firm.
Once set, remove cheesecake bites from molds and transfer to an airtight container. Store frozen or refrigerated until serving.
Before eating, thaw bites for about 5 minutes for optimal creamy texture and flavor.