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Herbed Turkey Meatballs with Zucchini Noodles

By Powerproteinplates Test KitchenReviewed by Powerproteinplates Editorial TeamPublished Mar 29, 2026 · Updated May 11, 2026
Italian 35 mins high-proteinmuscle-buildingfitness-friendlygluten-freelow-carbeasy-recipesmeal-prep-friendlypost-workoutbalancedwhole-foods

Delicious and healthy, this Herbed Turkey Meatballs with Zucchini Noodles recipe features lean ground turkey meatballs seasoned with fresh Italian herbs, paired with spiralized zucchini as a low-carb pasta alternative. It's a gluten-free, high-protein, muscle-building meal perfect for balanced nutrition, post-workout recovery, and convenient meal prep.

Herbed Turkey Meatballs with Zucchini Noodles
Prep 15 min
Cook 20 min
Total 35 min
Servings 4
Difficulty easy
Cuisine Italian

Recipe Details

Prep15 min
Cook20 min
Total35 min
Servings4
Difficultyeasy
CuisineItalian
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Ingredients

Servings 4
  • 1 lb lean ground turkey (about 93% lean)
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup almond flour
  • 1 large egg
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh basil, finely chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil, divided
  • 4 medium zucchinis, spiralized into noodles
  • 1 cup low-sodium marinara sauce (optional, check for no added sugar)
  • Red pepper flakes (optional, for a touch of heat)
  • Fresh basil leaves, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it using 1 tablespoon olive oil.
  2. In a large mixing bowl, combine lean ground turkey, minced garlic, Parmesan cheese, almond flour, egg, chopped parsley, basil, oregano, salt, and black pepper. Gently mix until ingredients are uniformly incorporated, being careful not to overwork the meat.
  3. Shape the mixture into approximately 16 small meatballs, about 1 to 1.5 inches in diameter, and place them evenly spaced on the prepared baking sheet.
  4. Bake meatballs for 15-18 minutes until they are cooked through and golden brown. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
  5. While the meatballs bake, heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add the spiralized zucchini noodles and sauté for 3-4 minutes until tender but still slightly crisp. Avoid overcooking to keep noodles firm.
  6. If using marinara sauce, warm it gently on the stovetop or in the microwave.
  7. To serve, divide zucchini noodles among plates. Top with baked turkey meatballs and spoon warm marinara sauce over if desired.
  8. Garnish with fresh basil leaves and a sprinkle of red pepper flakes for added flavor if you like.
  9. Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat meatballs in the oven or microwave and quickly sauté zucchini noodles before serving for best texture.

Frequently Asked Questions

Reader questions and answers for this recipe will appear here.

Customize your Herbed Turkey Meatballs with Zucchini Noodles while maintaining its high-protein, low-carb, and fitness-friendly profile with these ingredient swaps:

  • Protein Substitutes: Replace lean ground turkey with ground chicken, lean ground beef, or ground pork for alternative poultry and red meat options. For a seafood variation, finely chopped cooked shrimp or crab can also be used. Vegetarians may use plant-based meat alternatives or legume-based mixtures such as mashed lentils or chickpeas blended with herbs and almond flour.
  • Binders and Fillers: Instead of almond flour, try gluten-free oats or crushed pork rinds (for keto diets). Flaxseed meal mixed with water can substitute the egg for vegan and dairy-free versions.
  • Dairy Alternatives: Parmesan cheese can be replaced with nutritional yeast for a dairy-free umami flavor or omitted for lower fat content.
  • Vegetable Noodles: Swap zucchini noodles with spiralized butternut squash or spaghetti squash to vary texture and flavor while still keeping carbs low compared to traditional pasta.

These substitutions allow flexibility to fit dietary preferences and goals such as muscle-building, post-workout recovery, or convenient meal prep without compromising nutrition or ease of preparation.

Protein Highlight

This recipe provides a powerful dose of lean protein using 93% lean ground turkey, making it an excellent choice for muscle growth and repair after workouts. Each serving delivers high-quality protein with minimal fat, aligning with low-carb and balanced dietary goals ideal for fitness enthusiasts. Crafted with whole-food ingredients, this meal supports a gluten-free lifestyle and is easily prepared for meal prep, offering convenient, nutrient-rich fuel to support sustained energy and recovery.

Goal Fit

Herbed Turkey Meatballs with Zucchini Noodles perfectly supports those concentrated on muscle-building and balanced nutrition. Lean turkey offers essential, complete protein needed for muscle repair and growth, especially beneficial for post-workout recovery. The low-carb zucchini noodles replace traditional pasta, providing fiber and nutrients with fewer calories, supporting weight management.

Being gluten-free and made with fresh herbs and olive oil, this recipe suits clean eating and anti-inflammatory dietary needs. Its straightforward preparation and meal-prep compatibility make it a practical option for busy athletes and fitness enthusiasts aiming for nutritious, delicious meals that sustain energy and enhance performance throughout the week.

Protein Density

This high-protein recipe highlights lean poultry to maximize protein density — the amount of protein relative to total calories per serving. Using lean ground turkey ensures low fat and carbohydrate content while delivering complete, quality protein essential for muscle repair and growth. Spiralized zucchini noodles add volume and fiber without excess carbs, maintaining a low-carb, gluten-free profile ideal for weight management and overall health.

The meal is easy to prepare and perfect for meal prep. Fresh herbs and whole-food ingredients contribute antioxidants and micronutrients, complementing a balanced, low-fat dietary approach. This nutrient-packed dish supports an active lifestyle, promoting muscle maintenance and overall wellness.

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