Powerproteinplates
Beef appears here in salads, soup, stir-fries, meatballs, stuffed vegetables and a slow-simmered stew. Pick the cut and cooking method that suit your evening; a stew and a quick-seared dish need very different preparation.
1. Spicy Thai Beef Salad with Crunchy Vegetables
Beef and crunchy vegetables are tossed with a Thai-style dressing. Place sliced beef on top and drizzle with the spicy Thai dressing.
2. Hearty Beef and Barley Soup with Root Vegetables
Beef, barley and root vegetables make a substantial, spoonable soup. Add the beef cubes in batches, browning on all sides without overcrowding.
3. Asian-Inspired Szechuan Beef and Broccoli Stir-Fry
Beef and broccoli are stir-fried with Szechuan seasoning. Remove beef from the skillet and set aside.
4. Spiced Beef and Broccoli Meatballs with Creamy Sesame Sauce
Beef-and-broccoli meatballs are paired with a creamy sesame sauce. Plate meatballs and generously drizzle with the creamy sesame sauce.
5. Grilled Beef and Vegetable Kabobs with Fresh Chimichurri Marinade
Beef cubes and vegetables are threaded onto skewers with chimichurri reserved for serving. Add the beef cubes to a large bowl, pour the remaining chimichurri marinade over them, and toss well to evenly coat.
6. Hearty Beef and Mushroom Meatloaf with Garlic Mashed Cauliflower
A beef-and-mushroom meatloaf is served with garlic mashed cauliflower. Mash with a potato masher or blend until smooth and creamy.
7. Beef and Cauliflower Alfredo Bake
Beef and cauliflower are baked together in an Alfredo-style sauce. Pour the creamy Alfredo sauce evenly over the beef and cauliflower mixture.
8. Spiced Beef and Vegetable Skillet with Cauliflower Rice
Spiced beef and vegetables are served with cauliflower rice. Mix the beef, vegetables, and cauliflower rice together evenly.
9. Beef and Kale Stuffed Bell Peppers with Quinoa
Bell peppers hold a filling of beef, kale and quinoa. Fill each bell pepper evenly with the beef, kale, and quinoa mixture, pressing gently.
10. Hearty Beef and Vegetable Stew with Bone Broth
Beef and vegetables simmer together in a broth-based stew. Return browned beef to the pot; pour in beef bone broth and diced tomatoes with their juice.
Choose what to make
Choose the salad or stir-fry when you want sliced beef and vegetables; use the stew or barley soup for a spoonable meal. The meatloaf, stuffed peppers and kabobs offer three different ways to portion the main dish.
Before you start
Read the full ingredient list and method before shopping. Check the specified equipment and any precooking, marinating, chilling or cooling stages; use the individual recipe’s quantities and storage guidance.
