Powerproteinplates
Explore pork tenderloin, chops, meatballs, stuffed roulade and lettuce-wrap fillings. Choose the cut specified in the recipe and allow for any marinating, slow cooking or resting stages before serving.
1. Smoky Paprika and Garlic Pork Tenderloin with Cauliflower Mash
Paprika and garlic season pork tenderloin served with cauliflower mash. Thoroughly coat pork with the spice blend, pressing to adhere on all sides.
2. Spiced Orange and Fennel Grilled Pork Chops with Wilted Greens
Orange and fennel flavor grilled pork chops with wilted greens. Place the pork chops in a shallow dish or resealable plastic bag and pour the marinade over them.
3. Orange Ginger Glazed Pork Meatballs with Asian Slaw
An orange-ginger glaze coats pork meatballs served with slaw. Remove meatballs from the oven and gently toss them in the orange ginger glaze until well coated.
4. Pork Roulade with Spinach and Feta Filling
Spinach and feta form the center of a sliced pork roulade. Roll the pork loin tightly starting from one long edge to encase the filling completely.
5. Herb-Crusted Pork Tenderloin with Roasted Brussels Sprouts
An herb crust covers pork tenderloin served with roasted Brussels sprouts. Pat the pork tenderloin dry with paper towels and evenly rub the herb mixture all over the pork.
6. Pork Carnitas Lettuce Wraps with Tangy Pineapple Salsa
Lettuce cups hold pork carnitas and pineapple salsa. Assemble the wraps by spooning a generous amount of pork carnitas onto individual lettuce leaves and topping each with a spoonful of the tangy pineapple salsa.
7. Lemon Herb Pork Tenderloin with Steamed Green Beans
Lemon-herb pork tenderloin is paired with steamed green beans. Pat pork tenderloin dry and evenly rub marinade over all sides.
8. Pork and Sweet Potato Cauliflower Rice Bowls with Smoky Chipotle Sauce
Pork and sweet potato are served over cauliflower rice with chipotle sauce. To assemble bowls, divide cauliflower rice as base, top with roasted sweet potatoes and pork.
9. Mediterranean Herb and Olive Oil Grilled Pork Tenderloin
Mediterranean herbs and olive oil season grilled pork tenderloin. Transfer grilled pork to a cutting board and loosely tent with foil.
10. Pork and Apple Chutney Lettuce Wraps
Pork and apple chutney are wrapped in lettuce leaves. To assemble the lettuce wraps, spoon a generous amount of the pork mixture onto the center of each lettuce leaf.
Choose what to make
Choose chops or tenderloin for a sliced main, meatballs for smaller portions, or the carnitas and chutney wraps for a lettuce-cup meal. The roulade requires filling and rolling before cooking.
Before you start
Read the full ingredient list and method before shopping. Check the specified equipment and any precooking, marinating, chilling or cooling stages; use the individual recipe’s quantities and storage guidance.
