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Beef and Cabbage Stir-Fry with Sesame Seeds

Name: Beef and Cabbage Stir-Fry with Sesame Seeds
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Asian-Inspired
Ingredients: 12 oz lean beef sirloin, thinly sliced; 4 cups green cabbage, thinly sliced; 1 medium carrot, julienned; 3 green onions, chopped; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1 tbsp low-sodium soy sauce or tamari; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp olive oil or avocado oil; 1 tbsp toasted sesame seeds; 1/4 tsp red pepper flakes (optional for heat); Salt and freshly ground black pepper, to taste

By PowerProteinPlates Editorial TeamPublished May 9, 2026 | Updated Jul 22, 2026

Asian-Inspired 22 mins high-proteinquick-meals

Beef and Cabbage Stir-Fry with Sesame Seeds with measured ingredients, 22-minute timing, 4-serving yield, and step-by-step instructions for protein-focused meals, snacks, smoothies, and meal preparation.

Prep 10 min

Cook 12 min

Total 22 min

Servings 4

Difficulty easy

Cuisine Asian-Inspired

Ingredients

Servings 4

12 oz lean beef sirloin, thinly sliced
4 cups green cabbage, thinly sliced
1 medium carrot, julienned
3 green onions, chopped
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tbsp low-sodium soy sauce or tamari
1 tbsp rice vinegar
1 tsp sesame oil
1 tbsp olive oil or avocado oil
1 tbsp toasted sesame seeds
1/4 tsp red pepper flakes (optional for heat)
Salt and freshly ground black pepper, to taste

Powerproteinplates Low-Calorie Beef and Cabbage Stir-Fry with Sesame Seeds ingredients image

Instructions

Prepare vegetables by thinly slicing cabbage, julienning the carrot, and chopping green onions.
In a small bowl, whisk together soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil; set aside.
Heat olive or avocado oil in a large non-stick skillet or wok over medium-high heat.
Add sliced beef to the skillet, season with salt and pepper, and stir-fry for 3-4 minutes until browned yet tender. Remove beef and set aside.
Add cabbage and carrot to the skillet; stir-fry for 4-5 minutes until slightly softened but still crisp.
Return beef to the skillet along with the sauce mixture; toss to coat evenly.
Cook for an additional 2 minutes, stirring frequently to allow flavors to meld and sauce to heat through.
Remove from heat; sprinkle with toasted sesame seeds, chopped green onions, and optional red pepper flakes.
Serve immediately, optionally over cauliflower rice or steamed brown rice for a balanced, satisfying meal.