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Zesty Lemon Garlic Chicken Biscuit Bake Recipe
Original recipe: 6 servings · Prep: 20 min · Cook: 35 min · Total: 55 min
By PowerProteinPlates Editorial TeamPublished Apr 3, 2026 | Updated Jul 22, 2026
American Southern
55 mins
high-proteineasy-recipesmeal-prep-friendlycomfort-foodmeal-prep
Zesty Lemon Garlic Chicken Biscuit Bake Recipe with measured ingredients, 55-minute timing, 6-serving yield, and step-by-step instructions for protein-focused meals, snacks, smoothies, and meal preparation.
Prep
20 min
Cook
35 min
Total
55 min
Servings
6
Difficulty
easy
Cuisine
American Southern
Ingredients
Servings
6
- 2 tbsp olive oil
- 1.5 lbs boneless skinless chicken breasts, diced
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup low-sodium chicken broth
- 1/2 cup plain Greek yogurt
- 1 cup shredded reduced-fat cheddar cheese
- 2 cups self-rising flour
- 2 tsp baking powder
- 1 tsp sugar
- 1/2 tsp salt
- 6 tbsp cold unsalted butter, cubed
- 3/4 cup low-fat milk
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
-
Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish.
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Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the diced chicken breasts to the skillet. Sprinkle with lemon zest, lemon juice, dried thyme, dried parsley, salt, and black pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
-
Pour in the chicken broth and stir to combine. Remove the skillet from heat, then fold in the Greek yogurt and half of the shredded cheddar cheese. Mix well.
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Transfer the chicken mixture evenly into the prepared baking dish.
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In a bowl, combine self-rising flour, baking powder, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the milk just until a soft dough forms. Be careful not to overmix.
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Drop spoonfuls of the biscuit dough evenly on top of the chicken mixture to cover most of the surface. Sprinkle the remaining shredded cheddar cheese over the dough.
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Bake the casserole for 30-35 minutes until the biscuits are golden brown and cooked through, and the filling is bubbling.
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Allow the bake to rest for 5 minutes after removing it from the oven. Garnish with chopped fresh parsley.
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Serve warm as a hearty, nutritious meal perfect for family dinners, meal prep, or a post-workout refuel.
Frequently Asked Questions
- Can I meal prep Zesty Lemon Garlic Chicken Biscuit Bake Recipe?
- Yes. Portion it into airtight containers and keep toppings, sauces, or crunchy finishes separate when that will protect the texture.
- How can I increase the protein?
- Add a little more chicken or pair the recipe with a compatible high-protein side such as Greek yogurt, eggs, tofu, beans, or lean meat depending on the recipe style.
- Can I make it lighter?
- Use measured oil, lighter dairy or sauce options, and a larger vegetable portion while keeping the main protein amount steady.
- What should I watch when swapping ingredients?
- Keep moisture, salt, and cooking time in mind because high-protein swaps can dry out or firm up faster than the original ingredient.
Storage
Cool Zesty Lemon Garlic Chicken Biscuit Bake Recipe before storing, refrigerate in airtight containers for up to 4 days, keep crisp toppings or fresh garnishes separate when useful, freeze only if the main ingredients tolerate thawing well, and reheat gently with a splash of liquid or a short oven, skillet, microwave, or air-fryer warm-up that matches the recipe texture.
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