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Green Protein Detox Smoothie with Spirulina & Kale

By PowerProteinPlates Editorial TeamPublished Apr 18, 2026 | Updated Jul 22, 2026
Fusion 5 mins high-proteinhigh-fibereasy-recipesquick-mealswhole-foodsgluten-free

Green Protein Detox Smoothie with Spirulina & Kale with measured ingredients, 5-minute timing, 2-serving yield, and step-by-step instructions for protein-focused meals, snacks, smoothies, and meal preparation.

Green Protein Detox Smoothie with Spirulina & Kale
Prep 5 min
Cook 0 min
Total 5 min
Servings 2
Difficulty easy
Cuisine Fusion

Recipe Details

Prep5 min
Cook0 min
Total5 min
Servings2
Difficultyeasy
CuisineFusion
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Ingredients

Servings 2
  • 1 cup packed kale leaves, stems removed
  • 1 frozen green apple, chopped
  • 1 medium cucumber, peeled and chopped
  • 1 tablespoon spirulina powder
  • 1 scoop (about 25g) vegan protein powder (pea or brown rice-based)
  • 1 tablespoon chia seeds
  • 1 tablespoon fresh lemon juice
  • 1 cup unsweetened almond milk (or other dairy-free milk alternative)
  • 1/2 cup cold water
  • Ice cubes (optional, for a thicker and chilled texture)
Powerproteinplates Green Protein Detox Smoothie with Spirulina & Kale ingredients image
Powerproteinplates Green Protein Detox Smoothie with Spirulina & Kale ingredients image

Instructions

  1. Place kale leaves, frozen green apple pieces, and chopped cucumber in a high-speed blender.
  2. Add spirulina powder, vegan protein powder, and chia seeds on top.
  3. Pour in fresh lemon juice, unsweetened almond milk, and cold water.
  4. Secure the blender lid and blend on high for 1-2 minutes until smooth and creamy.
  5. If the smoothie is too thick, add additional water a little at a time and blend again until the desired consistency is reached.
  6. Optionally, add ice cubes and blend again for a chilled smoothie.
  7. Divide the smoothie into two glasses and serve immediately for optimal flavor and nutrient retention.
Powerproteinplates Green Protein Detox Smoothie with Spirulina & Kale process and serving image
Powerproteinplates Green Protein Detox Smoothie with Spirulina & Kale process and serving image

Frequently Asked Questions

Can I meal prep Green Protein Detox Smoothie with Spirulina & Kale?
Yes. Portion it into airtight containers and keep toppings, sauces, or crunchy finishes separate when that will protect the texture.
How can I increase the protein?
Add a little more protein powder or pair the recipe with a compatible high-protein side such as Greek yogurt, eggs, tofu, beans, or lean meat depending on the recipe style.
Can I make it lighter?
Use measured oil, lighter dairy or sauce options, and a larger vegetable portion while keeping the main protein amount steady.
What should I watch when swapping ingredients?
Keep moisture, salt, and cooking time in mind because high-protein swaps can dry out or firm up faster than the original ingredient.

Storage

Cool Green Protein Detox Smoothie with Spirulina & Kale before storing, refrigerate in airtight containers for up to 4 days, keep crisp toppings or fresh garnishes separate when useful, freeze only if the main ingredients tolerate thawing well, and reheat gently with a splash of liquid or a short oven, skillet, microwave, or air-fryer warm-up that matches the recipe texture.

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