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Tropical Green Smoothie with Spirulina and Pineapple
Original recipe: 2 servings · Prep: 5 min · Cook: 0 min · Total: 5 min
By PowerProteinPlates Editorial TeamPublished May 3, 2026 | Updated Jul 22, 2026
Fusion
5 mins
high-proteinhigh-fiberquick-mealseasy-recipeswhole-foodsgluten-free
Tropical Green Smoothie with Spirulina and Pineapple with measured ingredients, 5-minute timing, 2-serving yield, and step-by-step instructions for protein-focused meals, snacks, smoothies, and meal preparation.
Prep
5 min
Cook
0 min
Total
5 min
Servings
2
Difficulty
easy
Cuisine
Fusion
Ingredients
Servings
2
- 1 cup fresh pineapple chunks
- 1 cup packed baby spinach leaves
- 1 frozen banana
- 1 tablespoon spirulina powder
- 1 scoop plant-based vanilla protein powder (pea or rice protein)
- 1 tablespoon chia seeds
- 1 cup unsweetened coconut water
- 1/2 cup unsweetened almond milk
- 1 teaspoon fresh grated ginger
- Ice cubes (optional, for preferred consistency)
Instructions
-
Add pineapple chunks, packed baby spinach, frozen banana, and spirulina powder to a high-speed blender.
-
Add the plant-based vanilla protein powder and chia seeds.
-
Pour in the unsweetened coconut water and almond milk.
-
Add freshly grated ginger to enhance flavor and support digestion.
-
Blend on high until smooth and creamy. Add ice cubes as desired and blend again to adjust thickness.
-
Divide evenly into two glasses and serve immediately to enjoy optimal freshness and nutrient benefits.
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