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Collagen Matcha Smoothie Bowl with Coconut Cream
Original recipe: 1 servings · Prep: 5 min · Cook: 0 min · Total: 5 min
By PowerProteinPlates Editorial TeamPublished Apr 24, 2026 | Updated Jul 22, 2026
Fusion
5 mins
high-proteineasy-recipesquick-mealsgluten-free
Collagen Matcha Smoothie Bowl with Coconut Cream with measured ingredients, 5-minute timing, 1-serving yield, and step-by-step instructions for protein-focused meals, snacks, smoothies, and meal preparation.
Prep
5 min
Cook
0 min
Total
5 min
Servings
1
Difficulty
easy
Cuisine
Fusion
Ingredients
Servings
1
- 1 cup unsweetened coconut milk
- 2 tablespoons coconut cream
- 1 teaspoon ceremonial grade matcha powder
- 1 scoop collagen peptides (approximately 10g protein)
- 1/4 avocado (adds creaminess and healthy fats)
- 1 tablespoon MCT oil
- 2-3 ice cubes
- 1 teaspoon natural low-carb sweetener (such as monk fruit or erythritol) – optional
- sliced almonds, unsweetened shredded coconut, chia seeds, and a light dusting of matcha powder
Instructions
-
Add unsweetened coconut milk, coconut cream, ceremonial-grade matcha powder, collagen peptides, avocado, MCT oil, and ice cubes into a high-speed blender.
-
Optionally, include a natural low-carb sweetener to your preferred sweetness level.
-
Blend on high speed until the mixture is smooth, thick, and creamy without any lumps.
-
Pour the smoothie thickly into a bowl to achieve a spoonable consistency.
-
Top with sliced almonds, shredded coconut, chia seeds, and a sprinkle of matcha powder for enhanced flavor and texture.
-
Serve immediately for optimal freshness and enjoy your energizing keto collagen matcha smoothie bowl.
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