Recipe Collections
Matcha Coconut Protein Latte
Original recipe: 1 servings · Prep: 5 min · Cook: 5 min · Total: 10 min
By PowerProteinPlates Editorial TeamPublished Apr 18, 2026 | Updated Jul 22, 2026
Fusion
10 mins
high-proteineasy-recipesquick-mealsgluten-free
Matcha Coconut Protein Latte with measured ingredients, 10-minute timing, 1-serving yield, and step-by-step instructions for protein-focused meals, snacks, smoothies, and meal preparation.
Prep
5 min
Cook
5 min
Total
10 min
Servings
1
Difficulty
easy
Cuisine
Fusion
Ingredients
Servings
1
- 1 cup unsweetened full-fat coconut milk
- 1 teaspoon ceremonial grade matcha powder
- 1 scoop unflavored or vanilla collagen peptides protein powder
- 1 teaspoon MCT oil (optional for sustained energy)
- 1/2 teaspoon vanilla extract
- A pinch of fine sea salt
- Sweetener of choice to taste (e.g., stevia, monk fruit, or erythritol)
- Hot water (about 2 tablespoons, to dissolve matcha)
Instructions
-
Heat the coconut milk in a small saucepan over medium-low heat until warm but not boiling, approximately 3 to 4 minutes.
-
Sift the ceremonial grade matcha powder into a small bowl to remove any clumps for smooth texture.
-
Add about 2 tablespoons of hot water (175°F/80°C) to the matcha powder and whisk vigorously with a bamboo or small whisk until a vibrant, frothy green paste forms.
-
Pour the matcha mixture into the warmed coconut milk.
-
Add collagen peptides protein powder, optional MCT oil, vanilla extract, sea salt, and your preferred keto-friendly sweetener.
-
Whisk thoroughly until all ingredients are fully combined and the latte is frothy. Keep warm gently without boiling.
-
Serve immediately in your favorite mug for a nourishing, keto-friendly protein latte that supports energy and fitness.
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