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Spiced Almond Butter Breakfast Bars
Original recipe: 12 servings · Prep: 15 min · Cook: 25 min · Total: 100 min
By PowerProteinPlates Editorial TeamPublished Apr 7, 2026 | Updated Oct 17, 2026
American
100 mins
snack-ideaseasy-recipesbudget-friendlywhole-foods
Almond butter bars with almond and coconut flour, warm spices and shredded coconut. Cool completely before slicing. Estimated timing (not kitchen-tested): preparation 15 minutes; cooking 25 minutes; additional elapsed time 60 minutes; total about 100 minutes. Additional time includes the relevant cooling, chilling, soaking, marinating or resting stages. Cooling varies with room temperature and portion size. Times are planning estimates based on the instructions. Follow the stated doneness and temperature checks, and extend cooking or cooling as needed.
Prep
15 min
Cook
25 min
Total
100 min
Servings
12
Difficulty
easy
Cuisine
American
Ingredients
Servings
12
- 1 cup creamy almond butter (no sugar added)
- 1/4 cup raw honey or pure maple syrup (optional for slight natural sweetness)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp sea salt
- 1/2 tsp baking soda
- 1/3 cup chopped almonds (optional, for added crunch)
- 1/4 cup unsweetened shredded coconut
Instructions
-
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal.
-
In a large mixing bowl, whisk together the almond butter, raw honey (if using), eggs, and vanilla extract until the mixture is smooth and creamy.
-
In a separate bowl, combine almond flour, coconut flour, cinnamon, ginger, nutmeg, sea salt, and baking soda. Stir well to evenly distribute the spices.
-
Gradually add the dry ingredients to the wet almond butter mixture, stirring until just combined. The batter will be thick but spreadable.
-
Fold in the chopped almonds and shredded coconut to incorporate texture and flavor.
-
Pour and evenly spread the batter into the prepared baking pan, smoothing the surface with a spatula.
-
Bake for 18-22 minutes until the edges are golden brown and a toothpick inserted in the center comes out mostly clean.
-
Allow the bars to cool completely in the pan before lifting them out using the parchment paper.
-
Slice into 12 bars and refrigerate airtight for up to 4 days.
Timing note
Allow for preparation and preheating, the stated baking phase and cooling. Cooking in additional batches extends total elapsed time.
Storage
Slice into 12 bars and refrigerate airtight for up to 4 days.
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