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Savory Almond Flour Biscuits with Rosemary and Sea Salt
Original recipe: 12 servings · Prep: 10 min · Cook: 15 min · Total: 25 min
By PowerProteinPlates Editorial TeamPublished Apr 18, 2026 | Updated Jul 22, 2026
American
25 mins
high-proteinsnack-ideaseasy-recipeswhole-foods
Savory Almond Flour Biscuits with Rosemary and Sea Salt with measured ingredients, 25-minute timing, 12-serving yield, and step-by-step instructions for protein-focused meals, snacks, smoothies, and meal preparation.
Prep
10 min
Cook
15 min
Total
25 min
Servings
12
Difficulty
easy
Cuisine
American
Ingredients
Servings
12
- 2 1/2 cups almond flour (blanched, finely ground)
- 1 tsp baking soda
- 1/2 tsp sea salt, plus extra for sprinkling
- 1 tbsp fresh rosemary, finely chopped
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 2 tbsp olive oil or melted coconut oil
- 1 tsp apple cider vinegar
Instructions
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, combine almond flour, baking soda, 1/2 tsp sea salt, and chopped fresh rosemary.
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In a separate bowl, whisk together the eggs, almond milk, olive oil, and apple cider vinegar until smooth.
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Pour the wet ingredients into the dry mixture and stir until a sticky dough forms.
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With lightly floured hands or a spoon, shape the dough into 12 biscuit rounds, about 2 inches in diameter, and place them evenly spaced on the prepared baking sheet.
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Sprinkle a pinch of sea salt on top of each biscuit for added flavor.
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Bake for 14 to 16 minutes until golden brown and a toothpick inserted in the center comes out clean.
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Let biscuits cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Serve warm or at room temperature as a savory snack or paired with soups and salads.
Frequently Asked Questions
- Can I meal prep Savory Almond Flour Biscuits with Rosemary and Sea Salt?
- Yes. Portion it into airtight containers and keep toppings, sauces, or crunchy finishes separate when that will protect the texture.
- How can I increase the protein?
- Add a little more egg or pair the recipe with a compatible high-protein side such as Greek yogurt, eggs, tofu, beans, or lean meat depending on the recipe style.
- Can I make it lighter?
- Use measured oil, lighter dairy or sauce options, and a larger vegetable portion while keeping the main protein amount steady.
- What should I watch when swapping ingredients?
- Keep moisture, salt, and cooking time in mind because high-protein swaps can dry out or firm up faster than the original ingredient.
Storage
Cool Savory Almond Flour Biscuits with Rosemary and Sea Salt before storing, refrigerate in airtight containers for up to 4 days, keep crisp toppings or fresh garnishes separate when useful, freeze only if the main ingredients tolerate thawing well, and reheat gently with a splash of liquid or a short oven, skillet, microwave, or air-fryer warm-up that matches the recipe texture.
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