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Smoothies

Creamy Avocado and Spinach Smoothie

By PowerProteinPlates Editorial TeamPublished Mar 29, 2026 | Updated Jul 22, 2026
Fusion 5 mins high-proteineasy-recipeswhole-foodsquick-meals

Creamy Avocado and Spinach Smoothie with measured ingredients, 5-minute timing, 2-serving yield, and step-by-step instructions for protein-focused meals, snacks, smoothies, and meal preparation.

Creamy Avocado and Spinach Smoothie
Prep 5 min
Cook 0 min
Total 5 min
Servings 2
Difficulty easy
Cuisine Fusion

Recipe Details

Prep5 min
Cook0 min
Total5 min
Servings2
Difficultyeasy
CuisineFusion
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Ingredients

Servings 2
  • 1 medium ripe avocado
  • 2 cups fresh spinach leaves, packed
  • 1 medium ripe banana
  • 1 scoop (about 25g) plant-based pea protein powder
  • 1 1/2 cups unsweetened almond milk
  • 1 tablespoon chia seeds
  • 1 teaspoon pure maple syrup (optional for sweetness)
  • 1/2 teaspoon ground cinnamon
  • A few ice cubes (optional for a colder smoothie)
Powerproteinplates Creamy Avocado and Spinach Vegan Smoothie ingredients image
Powerproteinplates Creamy Avocado and Spinach Vegan Smoothie ingredients image

Instructions

  1. Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
  2. Add fresh spinach leaves, banana, and plant-based pea protein powder to the blender.
  3. Pour in unsweetened almond milk and add chia seeds.
  4. Add pure maple syrup (if using) and ground cinnamon for extra flavor.
  5. Add ice cubes if you prefer a chilled smoothie.
  6. Blend all ingredients on high speed until smooth and creamy, about 30-60 seconds.
  7. Taste and adjust sweetness or consistency by adding more almond milk or maple syrup if desired.
  8. Pour smoothie into two glasses and serve immediately to maximize freshness and nutrient retention.
Powerproteinplates Creamy Avocado and Spinach Vegan Smoothie process and serving image
Powerproteinplates Creamy Avocado and Spinach Vegan Smoothie process and serving image

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