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Creamy Avocado and Spinach Smoothie
Original recipe: 2 servings · Prep: 5 min · Cook: 0 min · Total: 5 min
By PowerProteinPlates Editorial TeamPublished Mar 29, 2026 | Updated Jul 22, 2026
Fusion
5 mins
high-proteineasy-recipeswhole-foodsquick-meals
Creamy Avocado and Spinach Smoothie with measured ingredients, 5-minute timing, 2-serving yield, and step-by-step instructions for protein-focused meals, snacks, smoothies, and meal preparation.
Prep
5 min
Cook
0 min
Total
5 min
Servings
2
Difficulty
easy
Cuisine
Fusion
Ingredients
Servings
2
- 1 medium ripe avocado
- 2 cups fresh spinach leaves, packed
- 1 medium ripe banana
- 1 scoop (about 25g) plant-based pea protein powder
- 1 1/2 cups unsweetened almond milk
- 1 tablespoon chia seeds
- 1 teaspoon pure maple syrup (optional for sweetness)
- 1/2 teaspoon ground cinnamon
- A few ice cubes (optional for a colder smoothie)
Instructions
-
Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
-
Add fresh spinach leaves, banana, and plant-based pea protein powder to the blender.
-
Pour in unsweetened almond milk and add chia seeds.
-
Add pure maple syrup (if using) and ground cinnamon for extra flavor.
-
Add ice cubes if you prefer a chilled smoothie.
-
Blend all ingredients on high speed until smooth and creamy, about 30-60 seconds.
-
Taste and adjust sweetness or consistency by adding more almond milk or maple syrup if desired.
-
Pour smoothie into two glasses and serve immediately to maximize freshness and nutrient retention.
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