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High-Protein Almond Flour Savory Biscuit Bites

Name: High-Protein Almond Flour Savory Biscuit Bites
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups almond flour (blanched, finely ground); 1/4 cup coconut flour; 1/4 cup nutritional yeast; 1 tsp baking soda; 1/2 tsp sea salt; 1/2 tsp garlic powder; 1/4 tsp onion powder; 3 large eggs; 1/4 cup unsweetened almond milk; 2 tbsp extra virgin olive oil; 1/4 cup finely chopped fresh chives or green onions; 1/4 cup finely diced cooked bacon or chicken sausage (omit for vegetarian); pinch of freshly ground black pepper

By PowerProteinPlates Editorial TeamPublished May 6, 2026 | Updated Jul 22, 2026

American 28 mins high-proteinsnack-ideaseasy-recipeswhole-foods

High-Protein Almond Flour Savory Biscuit Bites with measured ingredients, 28-minute timing, 12-serving yield, and step-by-step instructions for protein-focused meals, snacks, smoothies, and meal preparation.

Prep 10 min

Cook 18 min

Total 28 min

Servings 12

Difficulty easy

Cuisine American

Ingredients

Servings 12

2 cups almond flour (blanched, finely ground)
1/4 cup coconut flour
1/4 cup nutritional yeast
1 tsp baking soda
1/2 tsp sea salt
1/2 tsp garlic powder
1/4 tsp onion powder
3 large eggs
1/4 cup unsweetened almond milk
2 tbsp extra virgin olive oil
1/4 cup finely chopped fresh chives or green onions
1/4 cup finely diced cooked bacon or chicken sausage (omit for vegetarian)
pinch of freshly ground black pepper

Powerproteinplates High-Protein Paleo Almond Flour Savory Biscuit Bites ingredients image

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone mat.
In a large bowl, whisk almond flour, coconut flour, nutritional yeast, baking soda, sea salt, garlic powder, onion powder, and optional black pepper.
In a separate bowl, lightly beat eggs, then add almond milk and olive oil; mix well.
Combine wet ingredients into dry and stir until thick batter forms.
Fold in chopped chives and optional bacon or sausage evenly.
Drop rounded tablespoon-sized scoops onto baking sheet, spaced 1 inch apart.
Lightly flatten each scoop to 1.5-inch rounds using the back of a spoon.
Bake 16-18 minutes until edges are golden and centers set.
Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Serve warm or at room temperature as a protein-rich paleo snack or energy boost.