Recipe Collections
Triple Cheese Savory Biscuit Bites
Original recipe: 12 servings · Prep: 10 min · Cook: 15 min · Total: 25 min
By PowerProteinPlates Editorial TeamPublished Apr 12, 2026 | Updated Jul 22, 2026
American
25 mins
high-proteineasy-recipessnack-ideasquick-mealswhole-foods
Triple Cheese Savory Biscuit Bites with measured ingredients, 25-minute timing, 12-serving yield, and step-by-step instructions for protein-focused meals, snacks, smoothies, and meal preparation.
Prep
10 min
Cook
15 min
Total
25 min
Servings
12
Difficulty
easy
Cuisine
American
Ingredients
Servings
12
- 1 1/2 cups almond flour
- 1/2 cup grated sharp cheddar cheese
- 1/4 cup grated parmesan cheese
- 4 oz cream cheese, softened
- 2 large eggs
- 1 tsp baking powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp fresh chives, finely chopped (optional)
Instructions
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large bowl, combine almond flour, baking powder, garlic powder, onion powder, salt, and black pepper.
-
Add softened cream cheese and eggs to the dry ingredients. Mix well until a thick, uniform dough forms.
-
Fold in grated sharp cheddar, parmesan cheese, and chopped chives if using.
-
Scoop the dough into 12 equal portions onto the prepared baking sheet, gently flattening each with the back of a spoon.
-
Bake for 14-16 minutes or until biscuit bites are golden brown and firm to the touch.
-
Remove from oven and cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool slightly.
-
Serve warm or at room temperature as a nutritious snack or savory side.
Related Articles
Read related guides and practical cooking tips.
More Recipes
Explore more recipes you may like.
Reviews
Rate this recipe and share a photo of your result.
No reviews yet.
Save this recipe
Log in to keep this recipe in your favorites.
Reset password Register